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| Green Chile Stew pork loin, potatoes, NM green chile |
8.00 |
| Iceberg BLT butter milk ranch, maytag blue & bacon |
8.00 |
| The French Picnic country pate, creole mustard, pickled vegetables, baguette |
10.00 |
| Adobe BBQ Shrimp smoked cheese grits |
11.00 |
| Gypsy Stew Chicken, green chile, jack cheese, house made corn bread |
8.00 |
| French Quarter Onion Soup toast round & melted gruyere |
8.00 |
| Escargots Francaises Mushroom Caps stuffed with snails served in garlic-herb butter |
10.00 |
| Frisse & Arugula Salad NM goat cheese, pinion nuts & citrus |
9.00 |
| Hearts of Romaine corn bread croutons, buttermilk dressing, add.....chicken 5.....shrimp 7 |
6.00 |
| Duck Confit Tacquitos guacamole, sour cream & smoked corn salsa |
9.00 |
| Puget Sound Black Shell Mussels tequila, red chile-cilantro broth |
12.00 |
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| Sautéed Garlic Spinach |
5.00 |
| Steak Mushrooms |
6.00 |
| Sautéed Baby Vegetables |
6.00 |
| Smoked Cheese Grits |
5.00 |
| French Fries |
4.00 |
| Mashed Yukon Gold Potatoes |
5.00 |
| Green Chile Mac & Cheese |
6.00 |
| Onion Rings |
5.00 |
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| Buttermilk Fried Breast of Chicken chicken andouille, yukon gold mashed potatoes, black pepper gravy, jicama slaw |
19.00 |
| Roasted Pork belly pulled pork shoulder, smoked corn spoon bread, garlic spinach, mole rojo |
23.00 |
| Red Chile BBQ Salmon corn maque choux & onion rings |
20.00 |
| Seared Petite Filet of Beef garlic spinach & duck confit "relish", maytag blue cheese sauce |
27.00 |
| Blackened Catfish smoked cheese grits & shrimp creole sauce |
16.00 |
| Red Chile BBQ Pork Spare Ribs green chile mac & cheese |
17.00 |
| Talus Wind Ranch Lamb Rack mashed yukon gold potatoes, baby vegetables, chimichurri sauce |
34.00 |
| Blue Corn-Chile Relleno pulled chicken, goat & jack cheeses, black beans, corn, romesco sauce |
16.00 |
| Vegetable Pot Pie vegetables, potato, green chile flaky pie crust (vegan) |
14.00 |
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| Lobster Salad lobster, mixed greens, grated cheese, pink adobe dressing |
20.00 |
| Rosalea's Meat Loaf ground beef, veal & pork, yukon gold mashed potatoes, green chile gravy & onion rings |
14.00 |
| Pink Adobe Burger cheddar cheese, bacon, green chile relish, pink adobe sauce (served with choice of side) |
11.00 |
| Steak Dunigan grilled 12 oz new york strip, sautéed mushrooms, green chile & browned potato |
35.00 |
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| Chocolate Brownie A brownie served with Vanilla Ice Cream and a homemade Caramel Sauce |
8.00 |
| Rosalea's Legendary French Apple Pie Homemade French-style apple pie served piping hot and smothered in a delicious rum hard sauce and vanilla ice cream. A Pink Adobe favorite for decades. |
8.00 |
| Southwest Bread Pudding A delectable classic made with french bread, Pinon Nuts, Pineapple and Raisins. Served hot and topped wtih a Tequila Sauce |
8.00 |
| Lemon Tart with Ice Cream Zesty Lemon pie on a buttery graham cracker crust |
8.00 |
| Mixed Berry Cobbler Served with hot and topped with Vanilla Ice Cream |
8.00 |
| Vanilla Creme Brulee |
8.00 |
| Assorted Cheese Plate |
8.00 |
| Cocktails, beer and wine |
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For parties of six or more, a 20% gratuity will be included.
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