APPETIZERS
Smoked Avocado Guacamole — $21
Pico de gallo, corn tostada
Botanas — $20
House-made sikilpak, cheese, pickled vegetables, pepitas, Peruvian peppers, tortilla chips
Aguachile of the Day — $25
Tortilla chips, avocado, black sauce, cucumber, red onion
Crab Croquettes — $25
Chimayo aioli
SALADS
Pink Beetroot Salad — $20
Piñon guacachile, radicchio, pepitas, pomegranate molasses
Caesar Salad — $20
Grilled romaine, smoked caesar dressing, parmesan
ENTREES
Catch of the Day — $42
Chileatole corn sauce, squash
Rack of Lamb — $55
Ancho jus, green chile parmentier — contains gluten
Grilled Rib Eye — $65
12 oz., onion puree, green pepper sauce, house-made patatinas
Organic Chicken — $42
Vegetables, red chile, green mole, jocoque cheese
Chef Featured Enchiladas — $42
Ask your server for today’s selection
Roasted Bell Pepper — $32
Seasonal vegetables, cucumber cumin yogurt — vegetarian
Stuffed Chile Poblano — $38
Filling of the day, red adobo sauce
PINK CLASSICS
French Onion Soup — $22
Crouton, aged cheddar, chives
Wild Boar Gypsy Stew — $24
Green chile, fire-roasted tomatoes, coriander
Seafood Lucifer — $38
Red chile tequila broth, grilled baguette
Steak Dunigan — $65
Wild mushrooms, green chile, creamed spinach
SIDES
Grilled Vegetables — $12
Red Mexican Rice — $10
Tres Hermanas — $12
Corn, beans, squash
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions or are pregnant. A 20% gratuity charge will automatically be added to your bill for parties of six or more.
